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Sindhi Curry Recipe
Description Vegetable Sindhi Curry Recipe. Submitted by Madhu.Ingredients
At a glance
Diet
Cooking Method
Difficulty
Course / Dish
Main Ingredient
Serves
3-4
# 4 table spoons Besan ( gram floor)
# 3 table spoons hot oil
# 1 teaspoon cumon seeds
# 1/2 teaspoon methi seeds
# 1/2 teaspoon turmeric powder
# a pinch of hing( asefotida )
# 1/2 teaspoon red chilly powder
# 2 teaspoons of tamarind paste
# Few curry leaves
# 1 chopped green chily
# 1 teaspoon of chopped ginger
# 1 cup of chopped vegetables like carrots, potatoes, eggplant, okra, bell peppers ( big pcs)
# 3 table spoons hot oil
# 1 teaspoon cumon seeds
# 1/2 teaspoon methi seeds
# 1/2 teaspoon turmeric powder
# a pinch of hing( asefotida )
# 1/2 teaspoon red chilly powder
# 2 teaspoons of tamarind paste
# Few curry leaves
# 1 chopped green chily
# 1 teaspoon of chopped ginger
# 1 cup of chopped vegetables like carrots, potatoes, eggplant, okra, bell peppers ( big pcs)
Methods/steps
- Take a large pan, heat oil & fry cumin seeds, methi seeds, ginger & hing till it gets brown.
- Then add Besan powder to the oil, stir continously till besan is golden brown.
- Then add 4 cups of warm water. continue to stir till there is consistency in the liquid ( besan & water is mixed properly).
- Then Add salt as per your taste, green chilly, tamarind, red chilly powder, turmeric powder to the liquid.
- Let the liquid boil then add chopped vegetables & curry leaves.
- Let it boil till vegetables are cooked & curry is of consistency (not very thick).
- Serve it hot.
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