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Sarson Ka Saag Recipe
Average user rating 
/ 4 1 Users Voted
Description / 4 1 Users Voted Sarson Ka Saag is a true Punjabi Recipe. In Punjab, you will find makkai ki roti and sarson da saag being served for breakfast or lunch in most households. Due to its ingredients, Sarson Ka Saag recipe is very high in nutrients. Sarson means Mustard Leaves.
So follow this simple recipe for Sarson Ka Saag and enjoy the best of Punjabi cuisine.
Ingredients
At a glance
Diet
Cooking Method
Difficulty
Course / Dish
Main Ingredient
Serves
4
* 2 cups chopped Sarson (Mustard Leaves)
* 2 cups chopped Spinach
* 1/2 cup freshly chopped Fenugreek
* 1/2 cup chopped Cabbage
* 1 tbsp butter
* 4 pureed Tomatoes
* 2 tbsp Maize flour
* 2 medium Onions chopped
* 3 tbsp Ghee
* 2 tsp Ginger paste
* 2 tsp Garlin paste
* 2 tsp Chilli paste
* 6 cups water
* Pinch of Asafoetida
* 1 tsp Salt - add to taste
* 1tsp Punjabi Masala or Garam Masala for topping
* 2 cups chopped Spinach
* 1/2 cup freshly chopped Fenugreek
* 1/2 cup chopped Cabbage
* 1 tbsp butter
* 4 pureed Tomatoes
* 2 tbsp Maize flour
* 2 medium Onions chopped
* 3 tbsp Ghee
* 2 tsp Ginger paste
* 2 tsp Garlin paste
* 2 tsp Chilli paste
* 6 cups water
* Pinch of Asafoetida
* 1 tsp Salt - add to taste
* 1tsp Punjabi Masala or Garam Masala for topping
Methods/steps
- Mix all chopped vegetables, salt, butter, asafoetida, chili and ginger paste with 6 cups of water and pressure cook for 5 whistles.
- Liquidize and mix well with 2 tbsp Maize flour.
- Heat ghee and saute oinions until light brown.
- Add garlic, tomatoes and cook for 5 minutes.
- Add the liquidized mixture and cook on low heat for 10-15 minutes.
- Sprinkle garam masal on top.
- Garnish with freshly chopped Coriander.
Additional Tips
Notes: Serve Sarson Da Saag while it is hot with Chapati or Makkai ki Roti. Have some Lassi to cool those taste buds.
Reviews
Review by viman ,
Tuesday, 16 August 2011
Super easy to cook and woo - amazin taste. Please add more recipes like this.