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Roti Recipe
Description Roti Recipe on this site show you how to make Indian Roti Bread with easy to follow steps. Roti can be defined as an unleavened flatbread made from flour (atta) in Hindi. We recommend using wholemeal flour to get the best taste out of your Roti. Use the roti recipes below and learn how to make roti.
Roti is very popular in Northern, Western and Central India. It is a traditional Indian Bread and is normally eaten with curries or cooked vegetables in gravy.There are number of differenct Roti Recipes - this is just one particular roti recipe that is used in my house.
Ingredients
Ingredients for Roti:
#Â 500 gm wholemeal flour
#Â Optional - pinch of salt
#Â 2 cups warm water
#Â 3 tbsp vegetable oil
#Â Skillet or Tava for cooking Roti
#Â Rolling Pin
Methods/steps
- Mix flour and salt (optional) together in a bowl.
- Add vegetable oil.
- Then add water, little by little and form in to a semi soft dough.
- Keep aside for 10 minutes for leavening and cover the dough with dish or a moist cloth.
- Then preheat the Skillet or Tav.
- Make small balls from the dough. These should be slightly smaller then egg in size.
- Flatten and roll on dry flour with a rolling pin.
- It should be 4-5 mm thick and 6-8 inch in diameter and round in shape.
- Cook the Roti in a Skillet or a Tava or a Griddle until a little brown on both sides.(Keep turning). Their should besome dark brown spots when finished.
Additional Tips
Roti tastes really nice with a hot simmering vegetable curry or any meat curry dish. There are other variations and many different roti bread recipes on the internet. Try some of these roti recipes till you find the one that gives the bes results.
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