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Rajma Recipe
Description Rajma Masala recipe is extremely popular red kidney beans curry dish. You can serve Rajma with plain boiled rice, roti and yogurt. Rajma is a vegetarian dish consisting of red kidney beans in a thick curry with lots of Indian whole spices. Use this easy to follow rajma recipe to make hot and spicy red kidney bean curry.Ingredients
At a glance
Diet
Cooking Method
Difficulty
Course / Dish
Main Ingredient
Serves
2-3
# 2 cups Rajma ( Red kidney beans)
# Salt to taste
# 1 Pinch of Turmeric powder
# 1 finely chopped Onion
# 3 crushed Garlic cloves
# 1 inch Ginger chopped
# 2 chopped Green chillies
# 3 chopped Tomatoes or chopped tomato tin
# 1/2 tsp Corainder powder
# 1/2 tsp Red chilli powder
# 1/2 tsp Garam masala
# 2 tbsp Vegetable Oil
# Fresh chopped Corainder leaves
# Salt to taste
# 1 Pinch of Turmeric powder
# 1 finely chopped Onion
# 3 crushed Garlic cloves
# 1 inch Ginger chopped
# 2 chopped Green chillies
# 3 chopped Tomatoes or chopped tomato tin
# 1/2 tsp Corainder powder
# 1/2 tsp Red chilli powder
# 1/2 tsp Garam masala
# 2 tbsp Vegetable Oil
# Fresh chopped Corainder leaves
Methods/steps
- Soak rajma (red kidney beans) overnight.
- Wash and pressure cook the rajma. Keep aside.
- Heat oil in a pan then add ginger, garlic and chillies.
- Fry until they turn brown.
- Then add onions and tomatoes.
- Cook on medium heat until masala separates from oil.
- Add salt, turmeric powder and mix well.
- Add the rajma, red chilli powder, corainder powder, garam masala and stir.
- cook on low heat until a thick gravy is formed.
- Remove from fire.
- Garnish Rajma Masala curry with corainder leaves.
Additional Tips
Serve hot Rajma with rotis and/or boiled rice. You can also have yogurt as a side dish if you find the Rajma Masala too hot.
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