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Peas Mutton Recipe
Saturday, 25 December 2010
Description

This is a recipe for Peas and Mutton Curry, kindly shared by Sheila Sharma.

This is a very tasty peas and mutton recipe. It can be made with chicken too.

Please try it out and let me know your opinions and suggestions to This e-mail address is being protected from spambots. You need JavaScript enabled to view it . I’ll be looking forward to your comments.

Ingredients
At a glance
Diet
Cooking Method
Difficulty
Main Ingredient
Serves
4
*   1 kg Mutton
*   2 cups Mustard Oil
*   3 Onions, finely chopped
*   4 Tomatoes, finely chopped
*   2 tbsp Ginger Garlic paste
*   200g Green Peas
*   1 tsp Turmeric powder
*   1 tbsp Garam Masala powder
*   Salt, as per taste
Methods/steps
  1. Boil the mutton pieces with salt and turmeric powder and set aside.
  2. Heat oil and add garam masala powder, onion, ginger garlic paste and tomatoes.
  3. Stir nicely and then add green peas.
  4. Finally, add the pre boiled mutton pieces and mix properly.
Additional Tips
Most curries go really well with Roti and Rice. You can even have Yogurt to enjoy this yummy recipe for Peas Mutton Curry.
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