Login Form
Indian Recipe Navigation
Palak Paneer Recipe
Description
Palak Paneer is a very popular vegetarian spinach curry dish. Palak Paneer is always made of Spinach and Paneer. Learn how to make palak paneer curry dish by following the curry recipe described below. Palak Paneer is very easy to make and goes well with chapati or even boiled rice.
Ingredients
At a glance
Diet
Cooking Method
Difficulty
Course / Dish
Main Ingredient
Serves
4
* 1/2 kg washed fresh Spinach (palak)
* 100 gm Paneer - cut into tiny cubes
* 1 Onion - finely chopped
* 1/4 tsp Black pepper powder
* 3/4 tsp Ginger-garlic paste or powder
* 1/2 tsp Green chilli paste or powder
* 3 tbsp Butter
* 2-3 Bay Leaves
* 1 tsp Cumin Seeds
* 1 tsp Garam Masala Powder
* Vegetable oil
* Add Salt to taste
* 100 gm Paneer - cut into tiny cubes
* 1 Onion - finely chopped
* 1/4 tsp Black pepper powder
* 3/4 tsp Ginger-garlic paste or powder
* 1/2 tsp Green chilli paste or powder
* 3 tbsp Butter
* 2-3 Bay Leaves
* 1 tsp Cumin Seeds
* 1 tsp Garam Masala Powder
* Vegetable oil
* Add Salt to taste
Methods/steps
- Clean and wash palak (spinach) nicely.
- Boil the spinach in water and cool it.
- Now crush it in a mixer.
- Heat oil in a kadai. Add ginger-garlic and chilli paste and stir-fry for a minute.
- Now add onions and fry them till they turn golden brown.
- Add all spices.
- Now add the spinach (palak) and little water if needed and cook for 4-5 minutes.
- Cut paneer into pieces.
- Fry the Paneer till golden brown in a seperate pan.
- Add Paneer pieces to the gravy and cook until done.
- Just before serving, add some butter or cream on top of the palak paneer curry.
Additional Tips
Palak paneer is very similar to Saag Paneer. Palak is made of spinach whereas Saag is made of mustard. Both are very popular curry dishes and both curry recipe are easy to follow. You can learn how to make palak paneer curry dish by following the recipe above.
Reviews