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Naan Bread Recipe
Average user rating 
/ 4
1 Users Voted
Description
Rotis and breads from India are nutritious and tasty. Naan is very popular indian bread all over the world.
/ 4
1 Users Voted
Ingredients
# 3 cups self-raising flour (maida)
# 1 tbsp oil
# 2 tbsp butter
# 1/2 cup curds fresh
# lt to taste
# 2 tsp baking soda (soda - bicarb)
# warm milk for kneading (oil or water can also be used)
# 1 tbsp oil
# 2 tbsp butter
# 1/2 cup curds fresh
# lt to taste
# 2 tsp baking soda (soda - bicarb)
# warm milk for kneading (oil or water can also be used)
Methods/steps
- Sieve together dry ingredients into a large rimmed plate.
- Add butter curds, oil and crumble with fingers.
- When does is like course crumbs, add milk a little at a time, till a soft pliable dough is formed.
- Cover with wet muslin cloth.
- Cover with another plate and keep aside for 5 - 6 hours.
- Knead dough lightly.
- Break of piece, the size of a medium potato and roll into a thick triangle, using dry dough if required.
- Place on a pre-warmed griddle (tawa).
- Apply water on the top part with hands.
- Invert naan and stick to griddle.
- Invert griddle and roast over the gas flame directly.
- Serve hot with a drop of butter on it.
Additional Tips
Tandoor is usually an earthen oven used in Rural India which gives rotis its fluffy and soft texture.
Reviews
Review by bigsuggy ,
Saturday, 12 December 2009
A superb recipe. Made authentic because no yeast is used.