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Malayali Pepper Chicken
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Description This is a Malayali Pepper Chicken Recipe. This hot dish goes well with chapati or naan. Follow this yummy recipe for pepper chicken but be warned its hot hot hot but also yummy yummy yummy.
Many thanks to Jzeenath2003 for submitting this recipe for Malayali Pepper Chicken.
Ingredients
At a glance
Diet
Cooking Method
Difficulty
Course / Dish
Main Ingredient
Serves
3
# Chicken cut into big pieces - 500 gms
#Â Browned onion paste - 1 cup
#Â Tomato paste - 2 tbsp
# Ginger garlic paste - 2 tsp
# oil -1 cup
# Pepper powder  - 4 tsp
# Vinegar - 2 tbsp
#Â Salt to taste
#Â Browned onion paste - 1 cup
#Â Tomato paste - 2 tbsp
# Ginger garlic paste - 2 tsp
# oil -1 cup
# Pepper powder  - 4 tsp
# Vinegar - 2 tbsp
#Â Salt to taste
Methods/steps
- Wash the chicken and drain out all the water.
- Make a marinade by mixing ginger garlic paste, Â pepper powder, vinegar, onion paste, tomato paste and 2-3 tsp of oil.
- Sprinkle salt on the chicken pieces and marinate the chicken pieces with the prepared marinade and leave aside for 4 to 5 hours.
- Heat the remaining oil and fry the chicken pieces on low fire turning occasionally.
- Add half cup of water and cover with a lid and continue to cook on low fire till the chicken pieces are tender and all the water has been evaporated and the onion and pepper gravy sticks to the chicken pieces
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