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Lamb Bhuna
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/ 4 1 Users Voted
Description / 4 1 Users Voted Learn to make Lamb Bhuna by following this classic Indian Lamb Bhuna recipe. Lamb sauteed in onions, tomatoes and a fine selection of Indian Herbs and Spices, slow-cooked to get a flavoursome, aromatic and spicy Lamb Bhuna.
There are many different Lamb Bhuna Recipes but this one is my favourite because its easy to make and taste just like the restaurant.
Ingredients
At a glance
Diet
Cooking Method
Difficulty
Course / Dish
Main Ingredient
Serves
4
# 1kg Diced Lamb
# 2 tsp Ginger Paste
# 1 tsp Fresh garlic paste
# 3 Fresh Green chilies chopped
# 3 Tomato's skinned and quartered
# 3 Large Onion's finely chopped
# 1 tsp Ground Turmeric
# 2 tbsp Ground Cumin
# 2 tbsp Ground Coriander
# 1 tsp Red Chilli powder
# 6 tbsp Cooking oil
# 200m Warm water
# Freshly chopped Coriander leaves for garnishing
# 2 tsp Ginger Paste
# 1 tsp Fresh garlic paste
# 3 Fresh Green chilies chopped
# 3 Tomato's skinned and quartered
# 3 Large Onion's finely chopped
# 1 tsp Ground Turmeric
# 2 tbsp Ground Cumin
# 2 tbsp Ground Coriander
# 1 tsp Red Chilli powder
# 6 tbsp Cooking oil
# 200m Warm water
# Freshly chopped Coriander leaves for garnishing
Methods/steps
- Start off by washing and draining the Lamb.
- Heat the oil and add chopped onion's.
- Fry until just browning then add garlic, ginger and chillies and fry for a further 2 minute at medium heat.
- Turn down the heat stir whilst you add the turmeric, cumin, coriander and chilli powder.
- Then add the chopped tomatoes slowly, simmer for further 2-3 minutes.
- Add the Lamb and stir continuously for about 1 minute.
- Add water and bring to the boil.
- Add salt to taste.
- Turn down the heat, cover and simmer for 30-40 minutes or until meat is tender.
- Add Garam Massala and garnish with fresh coriander leaves.
Additional Tips
This Lamb Bhuna recipe should be served hot with Roti and/or Jeera Rice. As a side dish you could have some yogurt or Raita.
Reviews
Review by gazza ,
Wednesday, 03 November 2010
nice curry i also added peaches went well with my guests