Login Form
This is a recipe for Gobi Ka Pakora, kindly shared by Sheila Sharma. Gobi ka Pakora are perfect as a Snack or Side Dish.
This is a crispy and spicy, easy to make snack. It can be made by cauliflower as well as cabbage. It goes wonderful with tea in the evenings. Try it and be sure to tell me your opinions to This e-mail address is being protected from spambots. You need JavaScript enabled to view it .
* 1 Cauliflower
* 3 cups besan
* 2 tsp kalunji or kalo jeera
* 2 tsp khus khus or posto
* Chopped green chillies, as per taste
* 1 tsp chopped ginger
* Salt, as per taste
* Pinch of baking soda
* Mustard oil, to deep fry
* Water
- Cut the cauliflower and half boil it with salt.
- In a bowl, mix besan, salt, khus khus (posto), kalunji (kalo jeera), green chillies, ginger, salt and baking soda nicely and make a consistent batter.
- Now heat oil.
- Dip the cauliflower pieces in the batter and deep fry.
If you are making with cabbage, folllow similar steps, only the difference being, chopped cabbage is to be used and no need to boil it.
Make some Tea and enjoy Gobi Ka Pakora.