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Cream of Tomato Soup
Description Tomato Soups are relatively easier to make compared to other soups. Below you will find the popular Cream of Tomato Soup Recipe.
Ingredients
At a glance
Diet
Cooking Method
Difficulty
Course / Dish
Main Ingredient
Serves
2
# 800 gms ripe tomatoes,chopped
# 1 tbsp chopped lemon grass
# 2 curry leaves
# 2" fresh ginger,peeled & chopped
# 1 tsp salt
# 4 cups water
# 2 - 3 Tblsp. single cream
# 1/2 cup milk
# 1 tsp ground roasted cumin seeds
# a pinch of ground black pepper
# 2 tsps lime or lemon juice
# 1 tbsp chopped coriander leaves
# 1 tbsp chopped lemon grass
# 2 curry leaves
# 2" fresh ginger,peeled & chopped
# 1 tsp salt
# 4 cups water
# 2 - 3 Tblsp. single cream
# 1/2 cup milk
# 1 tsp ground roasted cumin seeds
# a pinch of ground black pepper
# 2 tsps lime or lemon juice
# 1 tbsp chopped coriander leaves
Methods/steps
- Put the tomatoes,lemon grass, curry leaves,ginger, salt and water into a saucepan and bring to the boil.
- Lower the heat, cover and simmer gently for 15 minutes.
- Uncover, increase the heat and simmer more rapidly for another 15 minutes.
- Puree in a liquidiser then sieve.
- You should have about ¾ pt thick tomato juice.
- Add the cream, milk, cumin seed, black pepper and lemon juice.
- Stir together well and reheat gently without boiling.
- Serve garnished with freshly chopped coriander.
Additional Tips
Serve with warm bread and/or bread stick. Also goes well with pilau rice
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