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Chilli Paneer Recipe
Description
Chilli Paneer is made from soft cheese. It is a very popular appetizer in Indian Restaurants. Chilli Paneer is a spicy-yummy dish made out of soft cheese that is fried with Indian spices along with soya sauce and vinegar.
Ingredients
At a glance
Diet
Cooking Method
Difficulty
Course / Dish
Main Ingredient
Serves
2-3
- 3 tbsp vegetable oil
- 225g paneer, cut into 2cm cubes
- 2 finger green Chillies, chopped
- 1 garlic clove, crushed
- 1 tsp white or demerara sugar
- 1/4 tsp ground black pepper
- 1 tbsp Malt vinegar
- 1 tbsp dark Soy sauce
- 1 tbsp tomato ketchup
- 1 tbsp hot chilli sauce
- pinch Salt
- 1 medium onion, finely sliced into rings
Methods/steps
- Heat the oil in a frying pan and lightly fry the paneer cubes for 5 minutes until golden.
- Remove with a slotted spoon. Drain on kitchen paper and set aside.
- In the same frying pan you used to fry the cheese, gently fry the chillies, garlic, sugar, black pepper, vinegar, tomato ketchup, soy and chilli sauces with 2 tablespoons boiling water for a couple of minutes over a low heat.
- Return the paneer to the frying pan and mix well, smothering the paneer cubes with the sauce.
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