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Chapati Recipe
Description
Chapati is well known Indian Bread that is also sometimes referred to as Chapathi. Learn how to make chapati by using the chapati recipe below. Chapati is a thin flatbread which originated in the Indian Subcontinent
Ingredients
At a glance
Diet
Cooking Method
Difficulty
Course / Dish
Serves
4
* 1 cup of Wheat flour (can use wholemeal flour)
* 1/2 tsp salt (optional)
* 1 tsp ghee
* 65 ml of warm water
* 1/2 tsp salt (optional)
* 1 tsp ghee
* 65 ml of warm water
Methods/steps
- Prepare dough by mixing together ½ cup of water with 1 tsp salt, 1 tsp ghee and just enough wheat flour.
- Knead well.
- Keep aside for about 45 mins.
- Take some dough and make small balls - size half of tennis balls.
- Dust with wheat flour.
- Roll into chapatis on a rolling board.
- Ready the chapati tawa and keep on flame.
- Roast both sides of chapati on the tawa moderately.
- Ready to serve.
- Add ghee on top of chapati if needed.
Additional Tips
Enjoy the chapti recipe and do let us know your comments. Chapati goes well with most Indian curries and dhal.
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