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Course / Dish - Snack
Samosa has been a popular snack in the India and around the world for many years. The Samosa recipe from India generally contains flour (maida), potato, onion, spices, peas and green chili. Samosas are often eaten with chutney, such as mint, coriander or tamarind. There are many different vaiations of samosa recipes. Mostly its the stuffing that changes as you can have vegetarian samosa and meat samosas. Below you will find an easy to follow samosa recipe for vegetable samosas. Other samosa recipes are very similar but use different filling.
Onion Bhaji is a spicy Indian snack consisting of fried onions for which there are many different Onion Bhaji recipes. It is usually used as a side dish for various Indian meals. It is now one of the most popular Indian Snack dish. There are many ways to make Onion Bhajis (also referred to as Bhajji, Bhajjiya and Pakora). Learn how to make Onion Bhaji by following the recipe below. Onion Bhajis are often eaten as starters to main Indian cuisine and can be found in most Indian Restaurants.
Pav Bhaji is a popular fast food dish in most metropolitan areas, particularly in Mumbai and Pune. Pav means bread and Bhaji means curry and vegetable dish. Pav Bhaji recipe consists of pav and bhaji, garnished with onions and coriander. Learn how to make pav bhaji masala recipe by following this recipe for indian pav bhaji masala. The Pav Bhaji recipe allows you to make pav bhaji which can be for a snack or even main meal.
