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Learn how to make Mixed Vegetable Jalfrezi by following our easy to cook guide. A very popular vegetarian dish all over the world. A little on the spicy side so gauranteed to tickle your taste buds.
We thank Lions Club of Menengai, Nakura, Kenya for this wonderful curry dish.
Samosa has been a popular snack in the India and around the world for many years. The Samosa recipe from India generally contains flour (maida), potato, onion, spices, peas and green chili. Samosas are often eaten with chutney, such as mint, coriander or tamarind. There are many different vaiations of samosa recipes. Mostly its the stuffing that changes as you can have vegetarian samosa and meat samosas. Below you will find an easy to follow samosa recipe for vegetable samosas. Other samosa recipes are very similar but use different filling.
Navratan Korma is popular Indian Vegetable Korma curry made with nuts, raisins, malai, carrots, cashews and many other ingredients. The Navratan Korma Recipe below makes a tasty curry dish where all the spices and ingredients fuse together to give an authentic Korma flavour.
The Korma Recipe below is in a tomato-cream sauce as opposed to the usual yogurt based sauce. 'Navratan' means 'nine gems,' so choose nine of the vegetables and nuts. You can leave out ingredients you don't want to use, or substitute them if you feel adventurous.
