Difficulty - Moderate
Stuffed Capsicum Peppers
A simple curry dish with capsicum and potatoes as main ingredients. Healthy and tasty - goes will with pilau rice or nan bread. If possible then use fresh spices for an authentic flavour. This dish is also referred to as Simla Mirch.
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Lamb Madras Curry
The fiery Madras curry. This popular dish is a western version of how meat curries are made in south India. The flavours are complex, intense and very rich. Lamb curry at its best and guess what this did not even originate from India.
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Butter Chicken Recipe

Butter chicken or Murgh makhani is an Indian dish and popular in countries all over the world. Butter chicken apparently started in the Moti Mahal restaurant in Delhi in the 1950s when leftover tandoori and tikka chicken was put into a rich tomato and buttery sauce. Till this date it is one of the most popular Chicken dish all over the world.

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Tadka Dhal Fry
Tarka Dal or Tadka Dhal is a North Indian dish. It is served with rice or just warm chapatis or naan bread. A "Tadka (Tarka)" is a dish using ingredients cooked in a spiced butter/oil/ghee which is added to cooked lentils. Takes around 30 mins to make.
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Mixed Vegetable Jalfrezi

Learn how to make Mixed Vegetable Jalfrezi by following our easy to cook guide.  A very popular vegetarian dish all over the world. A little on the spicy side so gauranteed to tickle your taste buds.

We thank Lions Club of Menengai, Nakura, Kenya for this wonderful curry dish.

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Dal Makhani Recipe
Dal Makhani is a rich, hearty dish which is full of proteins. Black lentils are simmered in a creamy sauce of butter, onions, tomatoes, ginger-garlic and spices and liberally garnished with cream.
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Stuffed Brinjal Curry
Stuffed Brinjal curry is delicious and also very healthy. For those who don;t like brinjals, this is an exception because brinjals are stuffed with spicy masala. Try it!!
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Beef Curry Recipe
This quick recipe makes a simple and quick beef curry. It is one of my favourite beef curry dish that I order in Indian Restaurant. As with most curry dishes, this particular beef curry goes well with naan bread and steamed rice.
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Chicken Korma Recipe

Chicken korma curry is a very popular Mughlai dish originating from North India. Its a mild creamy chicken dish served in most Indian restaurants. Chicken Korma is a popular curry dish in the west along with vindaloo and madras. This version of Chicken Korma recipe sometimes referred to as Kurma is prepared with yogurt, fresh spices, chicken and sometimes cream. There are many recipes on the web for Chicken Korma Curry but below is my favourite chicken korma recipe.

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Naan Bread Recipe
Rotis and breads from India are nutritious and tasty. Naan is very popular indian bread all over the world.
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Chicken Biryani

Chicken Biryani Recipe is very popular Hyderabadi dish. You can substitute chicken with lamb to make lamb biryani. Biryani is a type of dish where the rice is cooked separately from the other ingredients. Learn how to make this Indian delicacy in a few easy steps by following this Chicken Biryani Recipe. Chicken Biryani may be served with dahi chutney or Raita, korma or curry.

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Gulab Jamun Recipe
Gulab Jamun is a very popular Indian dessert. Gulab Jaman are widely available in most Indian Restaurants. Follow our easy and simple Gulab Jamun Recipe to make these yummy Indian desert. Gulab Jamun is popular Indian sweet dish. Learn how to make Gulaab Jamun by following this easy recipe.
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Curry Sauce Recipe
All Curry Recipes have a unique name, but generally any side dish made with curry sauce, vegetables and/or meat is referred to as a "curry" - especially the yellow and red, powders and sauces with high proportions of turmeric. Curry sauce is the base for most curry recipes. You can prepare the curry sauce in advance and even store it in the fridge or freezer. Use the curry sauce recipe below and lear how to make curry sauce. The curry sauce should be thick enough although you can make it quite runny if you prefer it that way. The curry sauce recipe below can be used with vegetables or meat. It even goes well with jacket potato or chips.
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Samosa Recipe

Samosa has been a popular snack in the India and around the world for many years. The Samosa recipe from India generally contains flour (maida), potato, onion, spices, peas and green chili. Samosas are often eaten with chutney, such as mint, coriander or tamarind. There are many different vaiations of samosa recipes. Mostly its the stuffing that changes as you can have vegetarian samosa and meat samosas. Below you will find an easy to follow samosa recipe for vegetable samosas. Other samosa recipes are very similar but use different filling.

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Masala Dosa Recipe
Masala Dosa is South Indian delicacy. The Dosa is best described as a crepe made from rice and black lentils. It is a typical South Indian dish, eaten for breakfast or dinner. The Dosa is sometimes referred to as dhosa, dosay, dosai and dhosai. There are many types of dosa but probably the most popular is called Masala Dosa. The below described masala dosa recipe is very easy to follow and is commonly found on the internet with some variations.
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Sambar Recipe

Sambar or Sambhar or Sambaar is a very common South Indian dish made from toovar dal (tuvar dal). There are many different ways you can prepare Sambar. I have selected this particular sambhar recipe as it is very easy to follow. Sambar is usually served with steamed rice. It is also served as a side dish with idli sambhar, vada sambhar and dosa. So go ahead and make this popular South Indian dish by following the sambar recipe described below. As with all recipes you can experiment with ingredients once you feel confident. Sambar Recipe.

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Lamb Curry Recipe
This recipe for Lamb Curry is a favourite at my brother's house. I hate to admit it but it tastes yummy. There are many different Lamb Curries such as Lamb Rogan Josh, Lamb Madras and Lamb curry. This particular Indian Lamb Curry recipe is very easy to make. You can even cook it the day before and freeze it. Serve the curry with some warm naan bread to enjoy this delicious Indian lamb curry recipe.
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Fish Curry Recipe
Recipe for a typical Fish curry. This Fish Curry recipe is very easy to follow and is similar to a light fish stew. The fish curry is seasoned with ground spices such as ginger, cumin, coriander, chilli and turmeric. The curry sauce has strong flavour. You can add the whole green chillies at the end of the cooking. Fish used in this fish curry is called HOKI. Hoki is a succulent, white fish with a meaty texture that is perfect for this kind of fish curry dish.
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Vegetable Pulao Recipe
Pulao is generally made by stirring 'rice and meat' or 'rice and vegetables' before cooking it. While cooking Biryani involves clustering 'meat and rice' or 'vegetables and rice'. Below is a vegetable pulao recipe. It will show you how to make pulao. Pulao is also sometimes referred to as Pilaf or Pulav. There are many variations to Pulao recipe. You can subsititute the vegetables with meat or have meat and vegetables together with the rice. Try this easy to follow vegetable pulao recipe and let us know what you think. For vegetarian pulao, plain water and aromatic spices are used to cook Vegetables and Rice together.
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