Roti Recipe on this site show you how to make Indian Roti Bread with easy to follow steps. Roti can be defined as an unleavened flatbread made from flour (atta) in Hindi. We recommend using wholemeal flour to get the best taste out of your Roti. Use the roti recipes below and learn how to make roti.

Roti is very popular in Northern, Western and Central India. It is a traditional Indian Bread and is normally eaten with curries or cooked vegetables in gravy.There are number of differenct Roti Recipes - this is just one particular roti recipe that is used in my house.

Parathas originated in the Indian subcontinent. Sometimes a Paratha is referred to as flat bread. It is prepared with whole-wheat flour. There are many different Paratha Recipes, some involving stuffed vegetables such as potato (aloo), onion, mince meat or even cauliflower.

The recipe for Parathas below will show you how to make simple and plain parathas. Once you feel confident and be adventurous and add other ingredients as mentioned above. Parathas can be made in different shapes and sizes.

This is a recipe for Gobi ka Achar, kindly shared by Sheila Sharma.

This is a very spicy pickle so its sure to tickle your taste buds.

Please try it and surely write your comments to lovetocook123@gmail.com. I’ll be waiting for your opinions.