Jalebi is traditionally a fried sweet made from Maida flour. It is popular dish in Pakistan, India and Bangladesh. Jalebi originated in Iran, where it is called Zulbiya. Jalebis are orange yellow in color and are about 3 inches in diameter. They are essentially deep fried batter in a coiled form soaked in sugar syrup.

This is a Malayasian recipe for Glutinous Rice Pudding. They prepare this dish for festival and marriage. Very tasty dish and glutinous rice is good for health too.

Once again thanks to Jzeenath2003 for submitting Glutinous Rice Pudding Malayasian Recipe.

Kheer is a very popular and traditional South Asian sweet dish. The Kheer Recipe described below is very easy to follow. Kheer is generally made by boiling rice with milk and sugar. It is flavoured with cardamom, raisins, saffron, pistachios or almonds.

Kheer is also sometimes referred to as Rice Pudding, Payaam or Payasa. So if you ever wanted to learn how to make Kheer than follow this easy Kheer Recipe.