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Cooking Method - Boil
Tadka Dhal Fry
Tarka Dal or Tadka Dhal is a North Indian dish. It is served with rice or just warm chapatis or naan bread. A "Tadka (Tarka)" is a dish using ingredients cooked in a spiced butter/oil/ghee which is added to cooked lentils. Takes around 30 mins to make.
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Dal Makhani Recipe
Dal Makhani is a rich, hearty dish which is full of proteins. Black lentils are simmered in a creamy sauce of butter, onions, tomatoes, ginger-garlic and spices and liberally garnished with cream.
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Cream of Tomato Soup

Tomato Soups are relatively easier to make compared to other soups. Below you will find the popular Cream of Tomato Soup Recipe.

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Chai Tea Recipe
Chai is another word for Tea. Chai is used predominantly in South Asia and man other parts of the world. For many people in the western world chai mean Masala Chai. Some coffee shops refer to it as Chai Tea Latte. There are many ways to make chai. The chai recipe below is common in many households. Try the chai tea recipe below to get the authentic chai taste. Try the chai recipe and if you have your own masala tea recipe variation then email it to us and we will publish it.
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Gulab Jamun Recipe
Gulab Jamun is a very popular Indian dessert. Gulab Jaman are widely available in most Indian Restaurants. Follow our easy and simple Gulab Jamun Recipe to make these yummy Indian desert. Gulab Jamun is popular Indian sweet dish. Learn how to make Gulaab Jamun by following this easy recipe.
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Sambar Recipe

Sambar or Sambhar or Sambaar is a very common South Indian dish made from toovar dal (tuvar dal). There are many different ways you can prepare Sambar. I have selected this particular sambhar recipe as it is very easy to follow. Sambar is usually served with steamed rice. It is also served as a side dish with idli sambhar, vada sambhar and dosa. So go ahead and make this popular South Indian dish by following the sambar recipe described below. As with all recipes you can experiment with ingredients once you feel confident. Sambar Recipe.

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Vegetable Pulao Recipe
Pulao is generally made by stirring 'rice and meat' or 'rice and vegetables' before cooking it. While cooking Biryani involves clustering 'meat and rice' or 'vegetables and rice'. Below is a vegetable pulao recipe. It will show you how to make pulao. Pulao is also sometimes referred to as Pilaf or Pulav. There are many variations to Pulao recipe. You can subsititute the vegetables with meat or have meat and vegetables together with the rice. Try this easy to follow vegetable pulao recipe and let us know what you think. For vegetarian pulao, plain water and aromatic spices are used to cook Vegetables and Rice together.
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Glutinous Rice Pudding Recipe

This is a Malayasian recipe for Glutinous Rice Pudding. They prepare this dish for festival and marriage. Very tasty dish and glutinous rice is good for health too.

Once again thanks to Jzeenath2003 for submitting Glutinous Rice Pudding Malayasian Recipe.

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