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Main Ingredient - Black Lentils
Dal Makhani is a rich, hearty dish which is full of proteins. Black lentils are simmered in a creamy sauce of butter, onions, tomatoes, ginger-garlic and spices and liberally garnished with cream.
Masala Dosa is South Indian delicacy. The Dosa is best described as a crepe made from rice and black lentils. It is a typical South Indian dish, eaten for breakfast or dinner. The Dosa is sometimes referred to as dhosa, dosay, dosai and dhosai. There are many types of dosa but probably the most popular is called Masala Dosa. The below described masala dosa recipe is very easy to follow and is commonly found on the internet with some variations.
