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Glossary of Indian Spices, Herbs and Masala
There are 44 entries in this glossary.All
| Term | Definition |
|---|---|
| achar |
Pickle |
| adrak |
Fresh ginger root |
| ajwain |
Carom seed |
| amchoor |
Amchoor is made from unripe mangoes. The unripe mangoes are picked from the mango trees and are then peeled, sliced and dried in the sun. The dried mango is crushed into amchoor powder. |
| amla |
Indian gooseberry |
| asafoetida |
Asafoetida (sometimes called Hing) is a spice that is used extensively in vegetarian Indian curries. |
| badam |
Almond |
| brinjal |
Brinjal is the Indian name for eggplant. |
| coriander |
An herb valued both for its dried seeds and fresh leaves; used extensively in Oriental, Indian, and Spanish cooking; the Indian word for coriander is dhania. |
| Dalchini |
Cinnamon |
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