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| Health Benefits of Garlic |
| Thursday, 15 January 2009 17:33 |
Garlic has been in use as food and medicine for 1000's of years. Its close relatives include oinion, leek and chive. Its mainly used for medicinal and culinary purposes. Garlic has a very pungent and spicy flavour. Dry garlic is heavily used in Indian cooking especially in curry and karahi dishes. It mellows considerably with cooking. In recent years there has been an increase in the use of Garlic for medicinal purpose. It is an essential part of Indian recipes. Garlic is most often used as a seasoning or a condiment, and is believed by many to have some medicinal value. It also contains alliin, ajoene, enzymes, vitamin B, minerals, and flavonoids. It is commonly referred to as Lasan. Some popular indian recipes for garlic include: Garlic Mushrooms Health benefits of Garlic: There are numerous health benefits of Garlice. The therapeutic qualities of garlic are not new. Sanskrit records reveal that garlic remedies were in use 5,000 years ago in India. Garlice supplements in the form of Garlic capsules and Garlic tablets are very commong. They have the advantage over raw garlic as they do not give bad breath. But if you have the option then fresh raw garlic is the best. Some well known medicinal benefits of Garlic:
Please note: Information on this page is provided on a "best efforts" basis for interest only and does not constitute personal advice. Always discuss medical matters with your doctor. |
| Last Updated on Wednesday, 28 January 2009 10:44 |
